MASTER series Soy Milk Refractometer MASTER- Soy Milk alpha
The MASTER-SoyMilk series has become a quintessential tool for soy food products manufacturers. This dual-scale unit can measure the concentrations of soybean solids as well as of “nigari” (magnesium chloride) used in tofu production. The soybean solid concentration scale complies with measurements by infrared moisture meters.
It is an Automatic Temperature Compensation (ATC) model with water resistant properties (IP65).
Model: MASTER-Soy Milkα.
Scale: Soy Milk Concentration.
Magnesium chloride concentration.
Measurement range: Soy Milk Concentration (soybean solids): 0.0 to 20.0%.
Magnesium chloride concentration: 0.0 to 12.0%.
Minimun scale: Soy Milk Concentration (soybean solids): 0.2%.
Magnesium chloride concentration: 0.2%.
Measurement accuracy: Soy Milk Concentration (soybean solids): ± 0.5%.
Magnesium chloride oncentration: ± 0.2% (10 to 30ﾟC).
International Protection Class: IP65 (except eye piece) Dust-tight and Protected against water jets.
Dimension & Weight: 3.2 x 3.4 x 16.8cm, 90g.
Options: Daylight plate for small volume samplings: RE-2391-50M.
Parts: Daylight plate: RE-2315-61M