Refractometer MASTER-93H
MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the successor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.
Model: MASTER-93H.
Scale: Brix.
Measurement range: Brix : 45.0 to 93.0% (Automatic Temperature Compensation).
Minimun scale: Brix: 0.5%.
Measurement accuracy: Brix : ±0.5% (10 to 40 oC).
Repeatability: Brix : ±0.25%.
International Protection Class: IP65 (except eye piece) Dust-tight and Protected against water jets.
Dimension & Weight: 3.2 x 3.4 x 16.8cm, 130g.
Options: 50% Sucrose (±0.05%) : RE-110050.
60% Sucrose (±0.05%) : RE-110060.
Standard liquid LK : RE-99010.
Daylight plate for small volume samplings : RE-2311-58M.
Calibration Certificate: Contact an ATAGO representative for details.
Parts: Daylight plate: RE-2315-60M.